Thank you for using the S.E.E.D.S. Library! Our mission is to bring the members of our community together and give them access to free seeds and the information they will need to grow their own plants. We hope to cultivate a flourishing network of gardeners, plant enthusiasts and avid learners who are dedicated to the sharing of seeds and knowledge. Use the tables below to find planting information for your new seeds!
Fruit/Veggie Name | Description/Notes | Days to Germination | Days to Harvest | Planting Depth (in inches) | Plant Spacing | Outdoor Planting Time |
---|---|---|---|---|---|---|
Arugula | Spicy salad green | 5-7 | 40-60 | 1/4 | 6″ x 6″ | March-May & July-September |
Asparagus | Perennial stem vegetable | 14-21 | 725-730 (not a typo) | 1/2 | 2′ x 2′ | May |
Bean, Black-Eyed Pea & Cowpea | Nutritious tender beans | 7-10 | 80 | 1 | 3′ x 3″ | May-June |
Bean, Garden | Classic, crisp green bean | 6-8 | 55 | 1 – 1.5 | 20″ x 4″ | May-June |
Bean, Lima | Plump, tender beans | 6-8 | 65-85 | 1 – 1.5 | 20″ x 4″ | May-June |
Beet | Earthy, unique root vegetable | 6-8 | 58 | 1 | 1.5′ x 4″ | March-May & August |
Broccoli | Edible florets & stems | 10-15 | 70-90 | 1/2 | 3′ x 2′ | March-April & June-July |
Broccoli Rabe | Small, flavorful florets | 7-21 | 55 | 1/2 | 1′ x 1.5′ | March-April & September-October |
Cabbage | Sweet, tender leaves | 7-12 | 90-110 | 1/4 | 2′ x 3′ | March-April & August-September |
Carrot | Crunchy & sweet. Tip: Carrot greens make for a tasty pesto, salad ingredient, or garnish | 7-21 | 75 | 1/2 | 15″ x 3″ | April-July |
Cauliflower | Tender, mild florets. Some cultivars can be other colors, even purple! | 8-10 | 75 | 1/2 | 3′ x 2′ | March-April & June-July |
Collard Greens | Mild earthy flavor; chewy leaves | 5-8 | 60-70 | 1/2 | 1′ x 1′ | April-August |
Corn | Ears of sweet kernels | 7-10 | 80-100 | 1/2 | 3′ x 20″ | May-July |
Cucumber | Crunchy, slightly bitter, slicing vegetable. Typically served raw | 8-10 | 60 | 1/2 | 2′ x 15″ | April-July |
Eggplant | Mild flavor, pairs well with bold sauces & seasonings | 10-14 | 75-85 | 1/4 | 3′ x 1.5′ | April-May |
Kale | Dense, curly leaves | 10-21 | 55 | 1/4 | 1.5′ x 2′ | March-April & August-September |
Leek | Sweet, tender stems | 10-15 | 150 | 1/2 | 15″ x 4″ | April |
Lettuce | Bunching or loose-leaf, crisp or mild. Some cultivars may be speckled or red | 7-10 | 30-60 | 1/4 | 1.5′ x 1.5′ | March-April & July-August |
Melon | A variety of shapes, colors, and sweetness | 6-14 | 70-110 | 1/2 | 1.5′ x 1.5′ minimum | May-June |
Melon, Cantaloupe | Juicy, orange melon | 7 | 70-90 | 1/2 | 4′ x 4′ | May-June |
Melon, Honeydew | Lightly sweet green melon | 8-10 | 90-100 | 1/2 | 3′ x 3′ | May-June |
Melon, Watermelon | Juicy red/pink melon | 6-8 | 95-105 | 1 | 5′ x 6′ | May-June |
Microgreens | Flavorful, tender baby greens | 2-5 | 5-10 | 1/8 | broadcast | April-June |
Mustard Greens | Peppery salad green | 4-8 | 21-40 | 1/4 | 1′ x 1.5′ | April-August |
Okra | Mild, almost grassy flavored pods | 10-14 | 55-65 | 1/4 | 3′ x 1.5′ | May-June |
Onion | Crisp, strong flavor | 10-12 | 115 | 1/2 | 18″ x 3″ | March-April |
Parsnip | Sweet, white root vegetable | 21-28 | 95 | 1/2 | 18″ x 3″ | April-June |
Pea | Crisp pod, sweet peas | 8-12 | 60-65 | 1.5 | 2′ x 2″ | February-April & Late July |
Pepper | Spicy or sweet and mild, crisp flesh | 10-14 | 65-85 | 1/4 | 2′ x 2′ | March-May |
Radish | Crisp, sometimes spicy root vegetable. Some cultivars may be purple, white, or even black! | 4-7 | 22 | 1/2 | 12″ x 1″ | March-May & August |
Rutabaga | Sweet, turnip-like root vegetable | 3-10 | 90 | 1/2 | 12″ x 2″ | March-April & July-August |
Scallion | Crisp, bunching onion | 10-12 | 60-65 | 1/2 | 12″ x 2″ | March-May |
Spinach | Thick, buttery leaf | 5-7 | 45 | 1/2 | 12″ x 6″ | March-April & July-August |
Squash | A variety of shapes, textures, and flavors | 7-14 | 75-110 | 1 – 1.5 | 1′ x 1′ minimum | April-July |
Squash, Butternut | Hearty winter squash, great for roasting | 7-14 | 75-85 | 1 | 4″ x 7′ | April-June |
Squash, Pumpkin | Perfect for fall decor. Roast the seeds and slices of the hull | 7-10 | 100 | 1 – 1.5 | 8′ x 8′ | (Late) April-July |
Squash, Spaghetti | Hearty winter squash, healthy substitute for spaghetti | 10-14 | 100 | 1 | 6′ x 6′ | April-May |
Squash, Summer | Tender yellow squash | 7-10 | 53 | 1 | 3′ x 4′ | May-July |
Squash, Zucchini | Tender green squash | 8-10 | 50 | 1 | 4′ x 1′ | May-July |
Strawberry | Sweet & juicy red fruit | 9-12 | 90-110 | 1/8 – 1/4 | 8″ x 3″ | April-June |
Swiss Chard | Earthy, pleasantly bitter taste | 7-10 | 30-60 | 3/4 | 18″ x 6″ | April-July |
Tomato | Versatile fruit. Either determinate (set growth) or indeterminate (continuous growth) | 7-10 | varies (mostly by size) | 1/4 | 3′ x 2′ | April-June |
Turnip | Hearty, versatile root vegetable | 7-10 | 55 | 1/2 | 18″ x 5″ | March-April & July-August |
Herb/Spice Name | Description/Notes | Days to Germination | Days to Harvest | Planting Depth (in inches) | Plant Spacing | Outdoor Planting Time |
---|---|---|---|---|---|---|
Basil | Flavorful herb | 5-10 | 85 | 1/4 | 10″ x 10″ | April-July |
Chives | Mild, onion-flavored plant | 15-21 | 80 | 1/4 | 6″ x 6″ | April-August |
Chives, Garlic | Mild, garlic-flavored plant | 15-22 | 81 | 1/4 | 6″ x 6″ | April-August |
Cilantro (Coriander) | Edible leaves and seeds | 7-10 | 70 | 1/4 | 6″ x 6″ | April-July |
Cumin | Flavorful seeds. Grind into a spice | 7-10 | 120 | 1/4 | 6″ x 6″ | April-May |
Curled Cress | Spicy salad green | 10 | 45 | 1/4 | 4″ x 6″ | April |
Dill | Robust, unique flavor | 7-14 | 65 | 1/4 | 9″ x 9″ | April-July |
Fennel | Vegetable, herb, and spice! | 7-14 | 80 | 1/4 | 1′ x 1′ | April-July |
Lavender | Fragrant, attractive flower | 10-28 | 100-110 | 1/8 | 1.5′ x 1.5′ | April-May |
Lemon Balm | Lemony perennial herb | 12-21 | 68-72 | 1/2 | 2′ x 2′ | April-May |
Marjoram | Grassy, lemony herb | 8-14 | 70 | 1/4 | 6″ x 6″ | February-March |
Mint, Peppermint | Refreshing, minty leaf | 12-15 | 85-90 | 1/16 | 1′ x 1′ | April-May |
Oregano | Aromatic cooking herb | 14 | 85 | 1/4 | 1′ x 1′ | April-July |
Parsley | Mild, all-purpose herb | 21-28 | 75 | 1/4 | 10″ x 10″ | April-June |
Rosemary | Fragrant, perennial her | 15-25 | 85-90 | 1/8 | 3′ x 3′ | May-June |
Sage | Pleasant seasoning herb | 10-20 | 70-80 | 1/4 | 1′ x 1′ | May-June |
Summer Savory | Peppery, versatile herb | 10-15 | 60-70 | 1/8 | 1′ x 1.5′ | May-July |
Tarragon | Fragrant and flavorful | 10-14 | 75-100 | 1/8 | 1.5′ x 1.5′ | April-July |
Thyme | Woody, floral herb | 10-15 | 60-70 | 1/8 | 1′ x 1.5′ | May-July |
Botanical Name | Common Name | Lifespan | Max Height (ft) | Bloom Time | Bloom Color | Light | Soil Moisture | Outdoor Planting Time | Cold-Moist Stratification |
---|---|---|---|---|---|---|---|---|---|
Achillea millefolium | Common Yarrow | Perennial | 1-1.5 | June-September | While | Full sun, part sun | Dry | Spring -Summer | No |
Aquilegia canadensis | Eastern Red Columbine | Perennial | 3 | April-June | Red and yellow | Part shade, shade | Dry to moist | Fall-Winter | 60 days |
Asclepias tuberosa | Butterfly Milkweed | Perennial | 3 | June-September | Orange | Full sun | Dry to moist | Fall-Winter | 30 days |
Bidens aristosa | Tickseed Sunflower | Annual | 4 | July-November | Yellow | Full sun, part sun | Moist to wet | Fall-Winter | 60 days |
Callicarpa americana | American Beautyberry | Perennial | 6 | May-July | White, Pink | Full sun, part sun | Dry to moist | Fall-Winter | 60 days |
Cephalanthus occidentalis | Common Buttonbush | Perennial | 12 | June-August | White | Full sun to full shade | Moist to wet | Spring -Summer | No |
Conoclinium coelestinum | Blue Mistflower | Perennial | 1 – 3.5 | July-October | Purple | Part sun, part shade | Dry to wet | Fall-Winter | 60 days |
Coreopsis lanceolata | Lanceleaf coreopsis | Perennial | 3 | March-August | Yellow | Full sun, part sun | Dry | Spring -Summer | No |
Echinacea purpurea | Purple Coneflower | Perennial | 4 | July-September | Purple | Full sun, part sun | Dry to moist | Spring -Summer | No |
Eryngium yuccifolium | Rattlesnake Master | Perennial | 4-6 | June-August | White, Blue | Full sun | Dry to moist | Fall-Winter | 60 days |
Eupatorium hyssopifolium | Hyssop-Leaved Thoroughwort | Perennial | 1-4.5 | July-October | White | Full sun, part sun | Dry to moist | Fall-Winter | 60 days |
Eutrochium purpureum | Purple Joe Pye Weed | Perennial | 6 | July-September | Purple | Full sun, part sun | Moist to wet | Fall-Winter | 30 days |
Helenium autumnale | Common Sneezeweed | Perennial | 4 | August-September | Yellow | Full sun, part sun | Moist to wet | Spring -Summer | No |
Hibiscus moscheuto | Swamp Rose Mallow | Perennial | 3-6 | July-September | White, Pink, Red | Full sun, part sun | Moist to wet | Fall-Winter | 60 days |
Hypericum prolificum | Shrubby St. John’s Wort | Perennial | 4 | July-September | Yellow | Full sun, part sun | Dry to moist | Spring -Summer | No |
Liatris spicata | Dense Blazing Star | Perennial | 4 | July-August | Purple | Full sun, part sun | Moist to wet | Fall-Winter | 60 days |
Lobelia siphilitica | Great Blue Lobelia | Perennial | 1-5 | July-September | Blue | Full sun to full shade | Moist to wet | Fall-Winter | 60 days |
Ludwigia alternifolia | Seedbox | Perennial | 1.5-3 | May-July | Yellow | Full sun | Moist to wet | Fall-Winter | 60 days |
Monarda fistulosa | Wild Bergamot | Perennial | 4 | July-August | Pink, Purple | Full sun, part sun | Dry to moist | Spring -Summer | No |
Monarda punctata | Spotted Bee Balm | Perennial | 2 | July-September | Pink, Purple | Full sun, part sun | Dry to moist | Spring -Summer | No |
Penstemon digitalis | Foxglove Beardtongue | Perennial | 5 | April-July | White | Full sun, part sun | Dry to moist | Fall-Winter | 30 days |
Penstemon hirsutus | Hairy Beardtongue | Perennial | 1-2 | May-July | White, Purple | Full sun, part sun | Dry to moist | Fall-Winter | 60 days |
Physostegia virginiana | Obedient Plant | Perennial | 1.5-5 | August-November | White, Pink, Purple | Full sun, part sun | Dry to moist | Fall-Winter | 60 days |
Pycnanthemum muticum | Short-toothed Mountain Mint | Perennial | 3 | July-September | White | Part sun, part shad | Dry | Spring -Summer | No |
Pycnanthemum tenuifolium | Slender Mountain Mint | Perennial | 2 | June-September | White | Part sun, part shade | Dry to moist | Spring -Summer | No |
Pycnanthemum virginianum | American Mountain Mint | Perennial | 3 | June-September | White | Part shade | Moist | Spring -Summer | No |
Rudbeckia fulgida | Orange Coneflower | Perennial | 1.5-3.5 | July-October | Orange | Full sun, part sun | Dry to moist | Fall-Winter | 60 days |
Rudbeckia hirta | Black Eyed Susan | Perennial | 2.5 | May-August | Yellow | Full sun | Dry to moist | Fall-Winter | 30 days |
Salvia lyrata | Lyreleaf Sage | Perennial | 2 | May-July | Purple | Full sun, part sun | Dry to moist | Spring -Summer | No |
Sisyrinchium angustifolium | Blue-Eyed Grass | Perennial | 0.5-1.5 | March-July | Blue, Purple | Full sun, part sun | Dry to moist | Spring -Summer | 60 days |
Solidago caesia | Blue-Stemmed Goldenrod | Perennial | 1-3.5 | August-October | Yellow | Full sun to full shade | Dry to moist | Fall-Winter | 60 days |
Solidago odora | Sweet Goldenrod | Perennial | 1.5-5 | July-October | Yellow | Full sun, part sun | Dry to moist | Fall-Winter | 60 days |
Solidago speciosa | Showy Goldenrod | Perennial | 2-6.5 | August-October | Yellow | Full sun, part sun | Dry to moist | Fall-Winter | 60 days |
Symphyotrichum laeve | Smooth Blue Aster | Perennial | 4 | August-October | Purple | Full sun, part sun | Moist to wet | Spring -Summer | No |
Symphyotrichum novae-angliae | New England Aster | Perennial | 6 | August-November | Purple | Full sun, part sun | Moist to wet | Fall-Winter | 60 days |
Verbesina occidentalis | Yellow Crownsbeard | Perennial | 3-8 | August-October | Yellow | Full sun, part sun | Dry to Moist | Fall-Winter | 60 days |
Vernonia noveboracensis | New York Ironweed | Perennial | 3.5-8 | August-October | Purple | Full sun, part sun | Moist to Wet | Fall-Winter | 60 days |
Veronicastrum virginicum | Culver’s Root | Perennial | 5 | June-August | White | Full sun, part su | Dry to moist | Spring -Summer | No |
Yucca filamentosa | Adam’s Needle Yucca | Perennial | 2.5 | June-September | White | Full sun | Dry | Spring -Summer | No |
Botanical Name | Common Name | Lifespan | Max Height (ft) | Bloom Time | Bloom Color | Light | Soil Moisture | Outdoor Planting Time | Cold-Moist Stratification |
---|---|---|---|---|---|---|---|---|---|
Chasmanthium latifolium | Northern Sea Oats | Perennial | 2-5 | June-September | Green | Full sun, part sun | Dry to moist | Fall-Winter | 60 days |
Eragrostis spectabilis | Purple Love Grass | Perennial | 2 | July-August | Purple | Full sun, part sun | Dry | Spring-Summer | No |
Panicum virgatum | Switch Grass | Perennial | 4 | July-September | Pale yellow | Full sun, part sun | Dry to moist | Spring-Summer | No |
Schizachyrium scoparium | Little Bluestem | Perennial | 3 | July-October | Blue, silver | Full sun, part sun | Dry | Spring-Summer | No |
Sorghastrum nutans | Indian Grass | Perennial | 6 | August-September | Yellow | Part sun | Dry | Spring-Summer | No |
Common Name | Lifespan | Max Height (ft) | Bloom Time | Standard Bloom Color | Planting Depth (inches) | Plant Spacing | Outdoor Planting Time |
---|---|---|---|---|---|---|---|
Alyssum | Annual | 0.5 | April-May & September-October | White | 1/8 | 1″ x 4″ | April-June |
Cosmos | Annual | 3-5 | July-October | Mixed Colors | 1/4 | 1.5′ x 1.5′ | April-June |
Gypsophila | Annual | 1.5 | May-August | White | 1/8 | 2″ x 3″ | April-June |
Helichrysum | Annual | 2-3 | May-August | Mixed Colors | 1/4 | 1″ x 2″ | April-June |
Marigold | Annual | 2-3 | June-October | Yellow, Orange, Red | 1/4 | 2″ x 3″ | April-June |
Nasturtium | Annual | 0.75 | June-October | Yellow, Orange, Red | 1/4 | 6″ x 12″ | May-June |
Petunia | Annual | 1.5 | May-October | Mixed Colors | 1/8 | 1″ x 8″ | April-June |
Poppy | Annual | 1-1.5 | July-October | Yellow, Orange | 1/4 | 1″ x 2″ | April-June |
Snapdragon | Annual | 3-3.5 | July-October | Mixed Colors | 1/8 | 2′ x 2′ | April-May |
Sorghum | Annual | 6-12 | September-October | Mixed Colors | 1 | 8″ x 36″ | May-June |
Sunflower | Annual | 6-12 | July-October | Yellow, Orange | 1 | 2′ x 3′ | April-June |
Sweet William | Biennial | 1-2 | May-June | Mixed Colors | 1/8 | 1″ x 1″ | April-June |
Zinnia | Annual | 2.5-3.5 | June-October | Mixed Colors | 1/2 | 18″ x 24″ | May-June |
Note: Many species can be planted at multiple points throughout the year
Winter – December & January
Start planning your garden and winter sow your seeds to give them a head start on the growing season. Sow seeds for native plants requiring cold-moist stratification.
Plant crops like: Arugula, Beets, Broccoli, Brussels Sprouts, Cabbage, Cauliflower, Kale, Lettuce, Onion, Peas, Radish, Spinach, Strawberry, and Swiss Chard
Plant herbs like: Dill, Lavender, Mint, Oregano, Parsley, and Thyme
Spring – March & April
The best time for planting most vegetables directly in the ground is after the last frost of the season. The average last frost date in St. Mary’s County is April 10. Brassicas (cruciferous vegetables) can be planted one month before the last frost. Winter sow your seeds about one month earlier than when you would normally plant the seed outdoors. Sow seeds for native plants not requiring cold-moist stratification.
Plant crops like: Asparagus, Beans, Beets, Bok choy, Broccoli, Carrots, Cauliflower, Eggplant, Leek, Lettuce, Melon, Peas, Peppers, Pumpkin, Spinach, Squash, and Tomatoes
Plant herbs like: Basil and Cilantro
Summer – June & July
Often, second plantings take place during the summer. Plant native plants not requiring cold-moist stratification. Plant all herbs.
Plant crops like: Beans, Broccoli, Cauliflower, Corn, Cucumber, Kale, Lettuce, Mustard Greens, Radish, Rutabaga, Spinach, Squash, Swiss Chard, Turnip, and Watermelon
Fall – September & October
Leafy Greens are much easier to grow in the fall than in spring.
Plant “cold-weather” crops like: Beets, Carrots, Cruciferous vegetables (like Arugula, Bok Choy, Broccoli, Broccoli Rabe, Brussels sprouts, Cabbage, Collard Greens, Cauliflower, Kale, Mustard Greens, Radish, Rutabaga, Turnip), Lettuce, Spinach, Swiss Chard, and Native plants requiring cold-moist stratification
Asparagus is a perennial. Plan your garden to allow it space to grow back year over year.
Corn
Corn needs to be densely planted to ensure pollination. Plant in blocks, not rows.
Cucumber
Best grown using a trellis to support vines
Lettuce
In warmer climates (like ours), consider planting lettuce where it can get afternoon shade. This will help prevent bolting.
Onion
Requires regular watering due to shallow roots
Root Vegetables
If you have very hard, compact soil, dig down several inches to loosen the soil, then plant your seeds at their proper depth. Remove any rocks you may unearth while digging.
Squash
Grow in 12″ diameter hills spaced at least 4′ apart. Plant 4-6 seeds per hill. This gives squash room to sprawl, which it is apt to do.
Review our S.E.E.D.S. Informational Binder for more information and details about gardening and the Seed Library
Questions about the S.E.E.D.S. Library? Ask at your local Library for information, or email Nicole Bega at nbega@stmalib.org.